Web Design, Programming, and Business

Buffalo-Style Hot Wings

Here’s a new recipe that I put together in preparation for today’s Packer’s game. Perfect with a good blue cheese dip…

2lb bag of chicken wings
2 12-oz beers

½ teas. paprika
½ teas. cayenne pepper
½ teas. salt
1/2 cup flour

½ cup butter
½ cup Louisiana Hot Sauce
1 teas. Dave’s Insanity Sauce
½ teas. black pepper
4 cloves pressed garlic

  1. Marinate wings in fridge 12-24 hours in beer.
  2. Drain wings and place in a large casserole dish. Combine paprika, cayenne pepper, salt, and flour into mixture. Cover wings evenly with mixture (or shake in bag). Cover and refrigerate for 60-90 minutes.
  3. Preheat oven to 375 degrees.
  4. Drizzle oil over wings so they are lightly covered. Cook at 375 for 35-45 minutes, or until brown.
  5. Combine butter, hot sauces, black pepper, and garlic in small saucepan and simmer until butter is melted and mixture is well blended.
  6. Put wings in serving bowl. Add hot sauce mixture and stir together. Enjoy the game!

About the author

Aaron Day

Professionally building websites since 2002, I've worked at Microsoft, multiple agencies, and a few web design businesses of my own. I've been an owner of Thrive Web Designs since 2015. I've taught classes, run design groups and even ran a benefit auction for 4 years in my free time. I love sharing and giving back to the web/creative community. Read more...

By Aaron Day
Web Design, Programming, and Business

Meet Aaron Day

Professionally building websites since 2002, I've worked at Microsoft, multiple agencies, and a few web design businesses of my own. I've been an owner of Thrive Web Designs since 2015. I've taught classes, run design groups and even ran a benefit auction for 4 years in my free time. I love sharing and giving back to the web/creative community. Read more...

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